Rai's Tandoori Chicken





Tandoori Chicken

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1^st  marinade:

Make cuts to chicken. Put all chicken in bowl

Add salt to taste.

Red chili

Ginger and garlic paste

Lemon juice

Mix it well with chicken.(specially on the cuts)

Put aside for 15-20 mins

2^nd marinade

Yogurt   5-6 tbs(take out water using muslin cloth)

Salt - according to taste

Mustard Oil  - 2-3 tbs

Orange color – to change color

2 tsp Coriander powder

1.5 tsp Garam Masala

Red Chili powder – according to taste

Lemon juice – 1 tsp

Ginger and garlic paste

1 tsp kasori methi powder

mix with chicken and put aside for 30 mins..

Pre heat oven on 400-425 degrees.

Put Chicken in oven and keep checking after sometime if its properly cooked.

Garnish with:

Chat masala and Onion

Put lemon on side..

Goes with coriander chutney