Palak Kofta

Palak Kofta

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Ingredients

Palak (Spinach)

Oil

Clove 2-3

Cumin seed 1 tbsp

Green Chilly – 1

Garlic 2-3 cloves(Chopped)

Onion – 1

Tomato – 1-2

Salt to taste

Garam Masala 1 tbsp

Coriander powder 1.tsp

Turmeric powder

18% Cream

Boil Spinach in open pan with Salt water (do not cover)

When done. Take out Spinach from pan and put it in blender.

Blend it to paste.

Put it on side.

In pan put some oil.

When hot add cumin seed, clove, green chilly

Add Garlic

When little brown add chopped onion

Add some salt.

When its little brown add diced tomato.

Add Salt, coriander powder, turmeric powder.

Make nice Masala. which will give you nice smell

Add Spinach paste. Mix it well.

Add Cream

Let it boil.

Add Kofta (kofta recipe see below)

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Kofta:

boil potato
cilantro
Paneer
kasoori Methi
Garam Masala
Dhaniya powder
red chilly powder
salt to taste
Corn flour

Mix potato, paneer, cilantro, kasoori methi, garam masala, corn flour, salt, dhaniya powder in bowl
mix it well and make round balls and deep fry in oil pan