Butter Chicken

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Ingredients
2-3 tsp Butter
1 tsp Cumin seed
2 green chillies
5 clove of garlic  (chopped)
Ginger Crushed
5-6 laung
3-4 moti ellaichi
2 tej patta or Bay leaves
1-2 ellaichi
30-35 Cashew (crushed) -if you are allergic then don't use
.5 tsp red chili powder
1.5 can tomato puree
2 tsp coriander powder
2 tsp garam masala
1 tsp Kasoori methi
Small bunch of coriander leaves
.5 tsp turmeric powder
Salt to taste
10% cream
Tandoori Chicken



Note: Cut tandoori chicken in small pcs(Please see tandoori chicken recipe.. you can use Chicken Breast)


Add butter in pan. Let it melt
Add cumin seed, green chili, tez patta, laung, moti ellaichi, ellaichi
Now add ginger and garlic paste.
After couple of mins add tomato puree
Let it cook for some time.
Add salt, coriander powder, turmeric powder, garam masala, chili powder, cashew powder and powder kasoori methi.
Cook it for some time.
Add coriander leaves
Add tandoori chicken.
Cook it for some time again and then add cream.
Let it Boil.


Server hot and garnish with coriander leave/

Chilly Paneer



Chilly Paneer

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Ingredients:
Red Onion
Bell pepper
Spring onion
Garlic (minced)
Garam Masala
Paneer (cottage cheese)
Chilly sauce
sweet and sour sauce - tsp
Plum sauce - 1tsp
Tomato ketchup
Garlic (chopped)
minced ginger
soya sauce
Maida(all purpose flour)
Salt
Ajinomoto
Water

Prepare Sauce:
Chilly sauce
sweet and sour sauce - tsp
Plum sauce - 1tsp
Tomato ketchup
Garlic (chopped)
minced ginger
soya sauce
Mix it together.

Paneer marination:
In bowl add Maida(all purpose flour), salt, ajinomoto, garlic, water, soya sauce. make thick paste
Add Paneer
Mix it well
In pan add oil.
deep fry Paneer and put it on side.


In Pan heat oil
add bell Pepper, add onion saute
stir it keep it crunchy.
add Fried Paneer
stir it.
after 2 mins add Sauce.
add garam masala and ajinomoto
stir it.

put it in bowl.
garnish with spring onions.

Eat with with naan..

Tiranga Paneer

Tiranga Paneer
 

Corriander/Cilantro Chutney

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Ingredients:
Yogurt -5-6 tsp
Corriander/Cilantro 1 bunch (washed)
Salt to taste
garlic 5-6 cloves
green chilly 1-2(According to your taste)


Put Yogurt, Corriander/Cilantro, Garlic and green chilly in blender.
Make paste should look like chutney.

add salt.

Use it with BBQ chicken, pakora or even in sandwichs

Palak Kofta

Palak Kofta

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Ingredients

Palak (Spinach)

Oil

Clove 2-3

Cumin seed 1 tbsp

Green Chilly – 1

Garlic 2-3 cloves(Chopped)

Onion – 1

Tomato – 1-2

Salt to taste

Garam Masala 1 tbsp

Coriander powder 1.tsp

Turmeric powder

18% Cream

Boil Spinach in open pan with Salt water (do not cover)

When done. Take out Spinach from pan and put it in blender.

Blend it to paste.

Put it on side.

In pan put some oil.

When hot add cumin seed, clove, green chilly

Add Garlic

When little brown add chopped onion

Add some salt.

When its little brown add diced tomato.

Add Salt, coriander powder, turmeric powder.

Make nice Masala. which will give you nice smell

Add Spinach paste. Mix it well.

Add Cream

Let it boil.

Add Kofta (kofta recipe see below)

Server Hot

Kofta:

boil potato
cilantro
Paneer
kasoori Methi
Garam Masala
Dhaniya powder
red chilly powder
salt to taste
Corn flour

Mix potato, paneer, cilantro, kasoori methi, garam masala, corn flour, salt, dhaniya powder in bowl
mix it well and make round balls and deep fry in oil pan

Harayali kofta in white gravy.‏



Harayali kofta in white gravy

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 Ingredients:
for White gravy
Onion
garlic
ginger
cashew
oil
cardomom 2-3
Cloves 5-6
Garam Masala 1.5 tea spoon
yogurt
cream 33%
Kesar in milk
salt (to taste)

for Kofta
Spinach
boil potato
cilantro
Paneer
kasoori Methi
Garam Masala
Dhaniya powder
red chilly powder
salt to taste
Corn flour


Make Onion Paste:
Put Onion, garlic, ginger, cashew in pan. add water and let it cook for 15-30 mins (make sure onions are very soft). let it cool and blend it to paste..

White gravy:
Heat oil in pan
add cardomom
add cloves
add green chillies
saute for few seconds
add onion paste
mix well and saute for 3-4 mins
add garam masala
mix well
add yogurt
mix well
boil it for 2 mins
add cream and salt
mix well.


Kofta:
Mix potato, paneer, spinach, cilantro, kasoori methi, garam masala, corn flour, salt, dhaniya powder in bowl
mix it well and make round balls and deep fry in oil pan


Heat White gravy
add chilly powder
and kasoori methi
add little more cream
mix well
let it boil

add safroon which is mixed in milk
Let it boil for 2 mins
 

Rai's Tandoori Chicken





Tandoori Chicken

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1^st  marinade:

Make cuts to chicken. Put all chicken in bowl

Add salt to taste.

Red chili

Ginger and garlic paste

Lemon juice

Mix it well with chicken.(specially on the cuts)

Put aside for 15-20 mins

2^nd marinade

Yogurt   5-6 tbs(take out water using muslin cloth)

Salt - according to taste

Mustard Oil  - 2-3 tbs

Orange color – to change color

2 tsp Coriander powder

1.5 tsp Garam Masala

Red Chili powder – according to taste

Lemon juice – 1 tsp

Ginger and garlic paste

1 tsp kasori methi powder

mix with chicken and put aside for 30 mins..

Pre heat oven on 400-425 degrees.

Put Chicken in oven and keep checking after sometime if its properly cooked.

Garnish with:

Chat masala and Onion

Put lemon on side..

Goes with coriander chutney