We provide Indian & Pakistani food catering service in Victoria, B.C. at very competitive prices. Fresh Vegetarian and Non Vegetarian options are available. Visit www.raicatering.com for prices and food selection.

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Kadai Chicken

Kadai Chicken

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2 big onion chopped
2 tomato chopped
1 ts garam masala
1/2 bell pepper
2 Ellaichi
2 Clove
 2 Moti ellaichi
Ginger Garlic paste
Corriander powder
Cumin powder
Red Chilly

heat Pan and add oil 6-7 spoons
add ellaichi, clove, moti ellachi

add chopped onion
make it light brown
add ginger garlic paste
mix it cook it for some time.
add coriander powder
cumin powder
cook it for some time
add chopped tomotas
mix it
cover it and cook it for 4-5 mins
add red chilly powder 3-4 teaspoon
add chicken
Mix it well
Cook it
add water
cook it for 10 mins
stir it and cook it again for 10 mins
add green pepper
add garam masala
mix it
cover it and cook it for 5-10 mins
open cover.
add salt

Chicken Keema matar

Chicken keema

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Egg Curry



Egg Curry

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Almost same as Chicken curry. 
Ingredients:

6 Boiled eggs
4-5 tsp spoon oil

1 spoon cumin seed

2 green chillies

5 clove of garlic  5-6 clove (chopped)

1 tej patta or Bay leaves

Half red chilly powder
1.5 Onion Chopped

1/2 can tomato puree

2 tsp coriander powder

2 tsp garam masala

Red chilly powder - according Taste
1 tsp Kasoori methi

Small bunch of coriander leaves

.5 tsp turmeric powder

Salt to taste
2 cups of water

Heat oil in pan.

Add Cumin seeds, Green chili, Tej Patta, Cloves, 1 cardamom

Now add chopped garlic. Let it be little golden brown.

Add Chopped Onion
Cook it until its golden brown.
add some salt
Add Tomato puree.

Cook for some time on medium heat.

Add  salt, coriander powder, turmeric powder, garam masala. Chili powder, kasoori methi.

Let it cook for some time.
Cut Boiled eggs into half.
mix it with Masala. eggs it shouldnt break.
cook it for 4-5 mins

Add chopped coriander.

add 2 cups of water
cook it for 20 mins..

Garnish with corriander

Serve hot.. with Parantha or Roti..

Curry Chicken




Curry Chicken

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Ingredients:

Chicken - 6 legs
4-5 tsp spoon oil

1 spoon cumin seed

2 green chillies

5 clove of garlic  5-6 clove (chopped)

1 tej patta or Bay leaves

Half red chilly powder
2 Onion Chopped

1/2 can tomato puree

2 tsp coriander powder

2 tsp garam masala

Red chilly powder - according Taste
1 tsp Kasoori methi

Small bunch of coriander leaves

.5 tsp turmeric powder

Salt to taste
2 cups of water

Heat oil in pan.

Add Cumin seeds, Green chili, Tej Patta, Cloves, 1 cardamom

Now add chopped garlic. Let it be little golden brown.

Add Chopped Onion
Cook it until its golden brown.
add some salt
Add Tomato puree.

Cook for some time on medium heat.

Add  salt, coriander powder, turmeric powder, garam masala. Chili powder, kasoori methi.

Let it cook for some time.
Add chicken, mix it with Masala
cook it for 4-5 mins

Add chopped coriander.

add 2 cups of water
cook it for 30-40 mins (make sure chicken is cooked)..

Garnish with corriander

Serve hot.. with Naan Bread..

Butter Chicken

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Ingredients
2-3 tsp Butter
1 tsp Cumin seed
2 green chillies
5 clove of garlic  (chopped)
Ginger Crushed
5-6 laung
3-4 moti ellaichi
2 tej patta or Bay leaves
1-2 ellaichi
30-35 Cashew (crushed) -if you are allergic then don't use
.5 tsp red chili powder
1.5 can tomato puree
2 tsp coriander powder
2 tsp garam masala
1 tsp Kasoori methi
Small bunch of coriander leaves
.5 tsp turmeric powder
Salt to taste
10% cream
Tandoori Chicken



Note: Cut tandoori chicken in small pcs(Please see tandoori chicken recipe.. you can use Chicken Breast)


Add butter in pan. Let it melt
Add cumin seed, green chili, tez patta, laung, moti ellaichi, ellaichi
Now add ginger and garlic paste.
After couple of mins add tomato puree
Let it cook for some time.
Add salt, coriander powder, turmeric powder, garam masala, chili powder, cashew powder and powder kasoori methi.
Cook it for some time.
Add coriander leaves
Add tandoori chicken.
Cook it for some time again and then add cream.
Let it Boil.


Server hot and garnish with coriander leave/

Chilly Paneer



Chilly Paneer

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Ingredients:
Red Onion
Bell pepper
Spring onion
Garlic (minced)
Garam Masala
Paneer (cottage cheese)
Chilly sauce
sweet and sour sauce - tsp
Plum sauce - 1tsp
Tomato ketchup
Garlic (chopped)
minced ginger
soya sauce
Maida(all purpose flour)
Salt
Ajinomoto
Water

Prepare Sauce:
Chilly sauce
sweet and sour sauce - tsp
Plum sauce - 1tsp
Tomato ketchup
Garlic (chopped)
minced ginger
soya sauce
Mix it together.

Paneer marination:
In bowl add Maida(all purpose flour), salt, ajinomoto, garlic, water, soya sauce. make thick paste
Add Paneer
Mix it well
In pan add oil.
deep fry Paneer and put it on side.


In Pan heat oil
add bell Pepper, add onion saute
stir it keep it crunchy.
add Fried Paneer
stir it.
after 2 mins add Sauce.
add garam masala and ajinomoto
stir it.

put it in bowl.
garnish with spring onions.

Eat with with naan..