Egg Curry



Egg Curry

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Almost same as Chicken curry. 
Ingredients:

6 Boiled eggs
4-5 tsp spoon oil

1 spoon cumin seed

2 green chillies

5 clove of garlic  5-6 clove (chopped)

1 tej patta or Bay leaves

Half red chilly powder
1.5 Onion Chopped

1/2 can tomato puree

2 tsp coriander powder

2 tsp garam masala

Red chilly powder - according Taste
1 tsp Kasoori methi

Small bunch of coriander leaves

.5 tsp turmeric powder

Salt to taste
2 cups of water

Heat oil in pan.

Add Cumin seeds, Green chili, Tej Patta, Cloves, 1 cardamom

Now add chopped garlic. Let it be little golden brown.

Add Chopped Onion
Cook it until its golden brown.
add some salt
Add Tomato puree.

Cook for some time on medium heat.

Add  salt, coriander powder, turmeric powder, garam masala. Chili powder, kasoori methi.

Let it cook for some time.
Cut Boiled eggs into half.
mix it with Masala. eggs it shouldnt break.
cook it for 4-5 mins

Add chopped coriander.

add 2 cups of water
cook it for 20 mins..

Garnish with corriander

Serve hot.. with Parantha or Roti..