Tiranga Paneer

Tiranga Paneer
 

Corriander/Cilantro Chutney

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Ingredients:
Yogurt -5-6 tsp
Corriander/Cilantro 1 bunch (washed)
Salt to taste
garlic 5-6 cloves
green chilly 1-2(According to your taste)


Put Yogurt, Corriander/Cilantro, Garlic and green chilly in blender.
Make paste should look like chutney.

add salt.

Use it with BBQ chicken, pakora or even in sandwichs

Palak Kofta

Palak Kofta

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Ingredients

Palak (Spinach)

Oil

Clove 2-3

Cumin seed 1 tbsp

Green Chilly – 1

Garlic 2-3 cloves(Chopped)

Onion – 1

Tomato – 1-2

Salt to taste

Garam Masala 1 tbsp

Coriander powder 1.tsp

Turmeric powder

18% Cream

Boil Spinach in open pan with Salt water (do not cover)

When done. Take out Spinach from pan and put it in blender.

Blend it to paste.

Put it on side.

In pan put some oil.

When hot add cumin seed, clove, green chilly

Add Garlic

When little brown add chopped onion

Add some salt.

When its little brown add diced tomato.

Add Salt, coriander powder, turmeric powder.

Make nice Masala. which will give you nice smell

Add Spinach paste. Mix it well.

Add Cream

Let it boil.

Add Kofta (kofta recipe see below)

Server Hot

Kofta:

boil potato
cilantro
Paneer
kasoori Methi
Garam Masala
Dhaniya powder
red chilly powder
salt to taste
Corn flour

Mix potato, paneer, cilantro, kasoori methi, garam masala, corn flour, salt, dhaniya powder in bowl
mix it well and make round balls and deep fry in oil pan

Harayali kofta in white gravy.‏



Harayali kofta in white gravy

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 Ingredients:
for White gravy
Onion
garlic
ginger
cashew
oil
cardomom 2-3
Cloves 5-6
Garam Masala 1.5 tea spoon
yogurt
cream 33%
Kesar in milk
salt (to taste)

for Kofta
Spinach
boil potato
cilantro
Paneer
kasoori Methi
Garam Masala
Dhaniya powder
red chilly powder
salt to taste
Corn flour


Make Onion Paste:
Put Onion, garlic, ginger, cashew in pan. add water and let it cook for 15-30 mins (make sure onions are very soft). let it cool and blend it to paste..

White gravy:
Heat oil in pan
add cardomom
add cloves
add green chillies
saute for few seconds
add onion paste
mix well and saute for 3-4 mins
add garam masala
mix well
add yogurt
mix well
boil it for 2 mins
add cream and salt
mix well.


Kofta:
Mix potato, paneer, spinach, cilantro, kasoori methi, garam masala, corn flour, salt, dhaniya powder in bowl
mix it well and make round balls and deep fry in oil pan


Heat White gravy
add chilly powder
and kasoori methi
add little more cream
mix well
let it boil

add safroon which is mixed in milk
Let it boil for 2 mins
 

Rai's Tandoori Chicken





Tandoori Chicken

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1^st  marinade:

Make cuts to chicken. Put all chicken in bowl

Add salt to taste.

Red chili

Ginger and garlic paste

Lemon juice

Mix it well with chicken.(specially on the cuts)

Put aside for 15-20 mins

2^nd marinade

Yogurt   5-6 tbs(take out water using muslin cloth)

Salt - according to taste

Mustard Oil  - 2-3 tbs

Orange color – to change color

2 tsp Coriander powder

1.5 tsp Garam Masala

Red Chili powder – according to taste

Lemon juice – 1 tsp

Ginger and garlic paste

1 tsp kasori methi powder

mix with chicken and put aside for 30 mins..

Pre heat oven on 400-425 degrees.

Put Chicken in oven and keep checking after sometime if its properly cooked.

Garnish with:

Chat masala and Onion

Put lemon on side..

Goes with coriander chutney

Rai special Paneer

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Ingredients:

4-5 tsp spoon oil

1 spoon cumin seed

2 green chillies

5 clove of garlic  5-6 clove (chopped)

1-2 tej patta or Bay leaves

20-25 Cashew (crushed)

.5 red chilly powder

1 can tomato puree

2 tsp coriander powder

2 tsp garam masala

1 tsp Kasoori methi

Small bunch of coriander leaves

.5 tsp turmeric powder

Salt to taste

Paneer 250 gm
1 tsp honey or to taste

10% cream

Heat oil in pan.

Add Cumin seeds, Green chili, Tej Patta, Cloves

Now add chopped garlic. Let it be little golden brown.

Add Tomato puree.

Cook for some time on medium heat.

Add Cashew powder, salt, coriander powder, turmeric powder, garam masala. Chili powder, kasoori methi.

Let it cook for some time.

You will see oil from gravy.

Add honey to taste.

U can smell the spices

Add paneer and let it cook for some time .

Add chopped coriander.

cook it for 2-3 mins..

Add cream.cook for 1-2 mins.

Serve hot.. with Naan Bread..