Curry Chicken




Curry Chicken

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Ingredients:

Chicken - 6 legs
4-5 tsp spoon oil

1 spoon cumin seed

2 green chillies

5 clove of garlic  5-6 clove (chopped)

1 tej patta or Bay leaves

Half red chilly powder
2 Onion Chopped

1/2 can tomato puree

2 tsp coriander powder

2 tsp garam masala

Red chilly powder - according Taste
1 tsp Kasoori methi

Small bunch of coriander leaves

.5 tsp turmeric powder

Salt to taste
2 cups of water

Heat oil in pan.

Add Cumin seeds, Green chili, Tej Patta, Cloves, 1 cardamom

Now add chopped garlic. Let it be little golden brown.

Add Chopped Onion
Cook it until its golden brown.
add some salt
Add Tomato puree.

Cook for some time on medium heat.

Add  salt, coriander powder, turmeric powder, garam masala. Chili powder, kasoori methi.

Let it cook for some time.
Add chicken, mix it with Masala
cook it for 4-5 mins

Add chopped coriander.

add 2 cups of water
cook it for 30-40 mins (make sure chicken is cooked)..

Garnish with corriander

Serve hot.. with Naan Bread..

Rai's Tandoori Chicken





Tandoori Chicken

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1^st  marinade:

Make cuts to chicken. Put all chicken in bowl

Add salt to taste.

Red chili

Ginger and garlic paste

Lemon juice

Mix it well with chicken.(specially on the cuts)

Put aside for 15-20 mins

2^nd marinade

Yogurt   5-6 tbs(take out water using muslin cloth)

Salt - according to taste

Mustard Oil  - 2-3 tbs

Orange color – to change color

2 tsp Coriander powder

1.5 tsp Garam Masala

Red Chili powder – according to taste

Lemon juice – 1 tsp

Ginger and garlic paste

1 tsp kasori methi powder

mix with chicken and put aside for 30 mins..

Pre heat oven on 400-425 degrees.

Put Chicken in oven and keep checking after sometime if its properly cooked.

Garnish with:

Chat masala and Onion

Put lemon on side..

Goes with coriander chutney